Today marks three years since our doors opened in 2019.
We launched the business as a counter order restaurant equipped for to-go orders only, turned into a full dining in experience and then, as we were about to attempt to stand on our own two feet, life changed in March 2020.
We focused on in-house production, imports and have changed our business into a specialty grocery market with an attached dine-in Café.
Every person who has allowed us to serve them means a lot to us, our business and our family.
We cannot wait to see what the next three years bring. We love the community that has developed round our business and watched us and our business grow.
•
Now open on Mondays 10am-4pm.
•
Orders placed by 12 noon (CT) will be shipped same day from Monday-Friday.
•
We deliver next day in Texas and all orders are door to door!!!
•
www.antonsusa.com
•
#waarjoumakoskoop
Some of you know pieces of this story already.
Most of you don't.
For the past several months, I have been working directly with Amos Miller, alongside @RobertBarnes, on something that started as an attempt to solve a very specific problem for one Amish farmer and has grown into something considerably larger.
And today, we're finally at the point where I can start talking publicly about it.
Many people in this community know Amos.
Some of you have bought food from his farm for years.
Others know his name because of the legal battles surrounding his farm, his private association, raw milk, traditional food, and the rather extraordinary amount of government attention one Amish farmer in Pennsylvania has managed to attract over the years.
My involvement started much more simply.
Robert Barnes contacted me because Amos needed help.
So I started talking to Amos.
Then I kept talking to Amos.
A lot.
And the more I learned about how his operation actually worked behind the scenes, the more obvious it became that simply building him another website wasn't going to fix the underlying problem.
Amos is Amish.
He isn't sitting at a ...