Looking for a weekend gig to help build your career path in customer service?
Saturday, Sunday and Monday.
This is a customer facing position to receive and process customer orders and introduce customers to the unique products found within our Market. Welcoming personality required to engage customers in product descriptions.
• Check stock levels daily and refill where required
• Scheduled stock takes
• Daily product restocking
• Fresh stock packaging and shelf organization
• Manage Check-out and closeout
Benefits:
• Weekend Schedule with four days off.
• Daily food allowance included
• Tip Share
• Bonus structure starts after 3 months
Interpersonal skills – getting along well with colleagues and customers is essential, so those who know how to listen, communicate, and interact pleasantly are preferred.
Commitment to policy – wearing appropriate attire, acting professionally at all times, and following company guidelines are expected
Attentiveness – perceiving what needs to be done and doing it. Speaking to a customer before the customer asks for assistance.
Physical requirements – standing behind a register/counter, bending to pick up items and lifting merchandise onto shelves are among the actions requiring strength, flexibility, and stamina (and a comfy pair of shoes)
Multitasking – duties can change quickly based on need, so retail associates must prioritize and juggle demands
Calmness – the environment can get stressful during busy times, so remaining patient with customers and level-headed with demanding people is admirable
Retail Associate
Anton's
Retail Associate
Roanoke · Part-time · $12 / hour
email us: [email protected]
I’ve Been Quietly Working With Amos Miller. Today, We Can Finally Talk About What We’ve Been Building.
Some of you know pieces of this story already.
Most of you don't.
For the past several months, I have been working directly with Amos Miller, alongside @RobertBarnes, on something that started as an attempt to solve a very specific problem for one Amish farmer and has grown into something considerably larger.
And today, we're finally at the point where I can start talking publicly about it.
Many people in this community know Amos.
Some of you have bought food from his farm for years.
Others know his name because of the legal battles surrounding his farm, his private association, raw milk, traditional food, and the rather extraordinary amount of government attention one Amish farmer in Pennsylvania has managed to attract over the years.
My involvement started much more simply.
Robert Barnes contacted me because Amos needed help.
So I started talking to Amos.
Then I kept talking to Amos.
A lot.
And the more I learned about how his operation actually worked behind the scenes, the more obvious it became that simply building him another website wasn't going to fix the underlying problem.
Amos is Amish.
He isn't sitting at a ...
