We are a Patriot owned business that appreciates hard working individuals working together. Personal choices are important to us and we prefer to work with people who hold similar values.
We are in search of a person interested in a flexible position requiring only 3-4 days per week. Your start and end times are flexible so long as long as the work is completed to keep our stock levels up.
This position is not customer facing and production orientated you will be required to create Pastry Pies (Savory Meat Pies) and Confections (Sweets) in the South African Style from Scratch.
• Learn new skills for South African style Pastry Pies (Savory Meat Pies)
• Work with puff pastry to make a variety of creations
• Use a pie maker machine for crimped pastry pies
• Create confections from scratch
• Learn the benefits of commercial kitchen establishment and grow knowledge base.
Benefits:
• Rotating flexible Schedule
• Daily food allowance included
• Knowledge of a small business setup with owners, management and workers creating quality foods for the public
Interpersonal skills – getting along well with colleagues and customers is essential, so those who know how to listen, communicate, and interact pleasantly are preferred.
Commitment to policy – wearing appropriate attire, acting professionally at all times, and following company guidelines are expected
Attentiveness – perceiving what needs to be done and doing it. Quality checks on food prior to completion
Physical requirements – standing behind a table while working with food, bending to pick up items and lifting pie machine on table when applicable requiring strength, flexibility, and stamina (and a comfy pair of shoes)
Multitasking – duties can change quickly based on need, so Pie and Confection creators must prioritize and juggle demands
Calmness – the environment can get stressful during busy times, so remaining patient with demands and level-headed with fast paced working is admirable.
Contact: (682) 237-2330
I’ve Been Quietly Working With Amos Miller. Today, We Can Finally Talk About What We’ve Been Building.
Some of you know pieces of this story already.
Most of you don't.
For the past several months, I have been working directly with Amos Miller, alongside @RobertBarnes, on something that started as an attempt to solve a very specific problem for one Amish farmer and has grown into something considerably larger.
And today, we're finally at the point where I can start talking publicly about it.
Many people in this community know Amos.
Some of you have bought food from his farm for years.
Others know his name because of the legal battles surrounding his farm, his private association, raw milk, traditional food, and the rather extraordinary amount of government attention one Amish farmer in Pennsylvania has managed to attract over the years.
My involvement started much more simply.
Robert Barnes contacted me because Amos needed help.
So I started talking to Amos.
Then I kept talking to Amos.
A lot.
And the more I learned about how his operation actually worked behind the scenes, the more obvious it became that simply building him another website wasn't going to fix the underlying problem.
Amos is Amish.
He isn't sitting at a ...
