Breads and more breads. We are cooking a storm here and getting stocked on all of our desserts. We have normal hours this weekend and look forward to serving everyone!
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I’ve Been Quietly Working With Amos Miller. Today, We Can Finally Talk About What We’ve Been Building.
Some of you know pieces of this story already.
Most of you don't.
For the past several months, I have been working directly with Amos Miller, alongside @RobertBarnes, on something that started as an attempt to solve a very specific problem for one Amish farmer and has grown into something considerably larger.
And today, we're finally at the point where I can start talking publicly about it.
Many people in this community know Amos.
Some of you have bought food from his farm for years.
Others know his name because of the legal battles surrounding his farm, his private association, raw milk, traditional food, and the rather extraordinary amount of government attention one Amish farmer in Pennsylvania has managed to attract over the years.
My involvement started much more simply.
Robert Barnes contacted me because Amos needed help.
So I started talking to Amos.
Then I kept talking to Amos.
A lot.
And the more I learned about how his operation actually worked behind the scenes, the more obvious it became that simply building him another website wasn't going to fix the underlying problem.
Amos is Amish.
He isn't sitting at a ...
